Hi I'm new here and don't yet have a formal diagnosis but I'd like to know if anyone else suffers with sulphites/sulphur dioxide? It is used as a preservative in many fruit/sugar based food products including wine and beer. I can't drink wine at all without feeling really ill. It also occurs naturally in some fruits like grapes so even wine which is advertised as having no added sulphur will have some in anyway. Would be really interested in your experiences.
migraines, fatigue, multiple chemical sensitivities, gluten and lactose intolerance, bursitis, ulna nerve pain, hypermobility, and possibly POTS.
Finally Diagnosed with HMS/EDS on 5th September 2012 by Professor Grahame